Description
4 – 8 oz. New York Strip Steaks
4 – 8 oz. Rib Eye Steaks
8 – 4 oz. Boneless Grill Cut Pork Chops
1 – 2¼ lb. Pork Baby Back Rib
1 – 3 lb. Bag Boneless Skinless Chicken Breasts
2 – 1 lb. Ground Chuck Patties
1 – 3 lb. Whole Fryer
2 – 1 lb. Sliced Bacon
2 – 1 lb. Casing Hot Dogs
